I never use pesticides or fertilizer in my yard. Why? Because all spring, summer and fall I eat a variety of wild growing plants from it. Spring is an especially good time to ‘graze’. The younger shoots and leaves of most wild edibles are the best tasting. Lamb’s Quarter is one of my favorite wild edibles and probably the most common in my area. There are literally 100’s of Lamb’s Quarter plants growing in and around my yard. I don’t have to walk far to gather a descent amount of leaves for a classic rustic survival dish: Lamb’s Quarter Soup.
I typically just eat the leaves. They can be eaten saw or steamed like spinach. For this awesome soup I gather a colander full of Lamb’s Quarter leaves.
And 1 onion…
I rinse the leaves, chop the onion and steam them both in a pot with 2 teaspoons of butter.
Once the leaves have wilted down and the onion softens I add 2-3 teaspoons full of flour as a thickener. Then I add 2 cups of water and 3 chicken bullion cubes and bring everything to a boil.
I boil it for about 30 seconds and add in 2 cups of milk and then turn it down to a simmer for about 2-3 minutes.
Finally, I salt and pepper to taste and voila – a Weed Soup fit for a king.
Serve this as the 1st course at your next get-together and everyone will be amazed that you just picked the main ingredient on the fence row or in your driveway. This is just one way to make use of one of the most common wild ‘weeds’ in the world. It normally takes me about 10-12 minutes to make a complete pot of soup and the reheated left-overs are even better.
What weeds do you eat?
Remember, it’s not IF but WHEN,
Creek Stewart is the Owner & Lead Instructor at Willow Haven Outdoor Survival School located in Central Indiana & online at https://willowhavenoutdoor.com.